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Sea, Sun and sand make the Caribbean a popular tourist destination. But apart from the beautiful weather, the wonderful landscape and the total Caribbean experience, Caribbean food is unique, and appetizing. It's just something about the great spicy Caribbean flavor!

Caribbean food is not food from any other part of the world. The Italians have their pasta, French in their pastries, wines and rich cuisine, English their bangers and mash, and China has its egg rolls, but the West Indies has its own unique taste for spicy island which many estimates. A lot of Caribbean foods is highly seasoned food that titillates the tongue and PALATE.

The West Indies consists of many islands that each has its own specialities. Central America, Mexico, Costa Rico, and Panama may also be considered as part of the Caribbean, at least as regards tourism and cooking, because they have coastlines border the Caribbean Sea. Central America, owing to its connection with North and South America, his own style of food as well as.

Many popular Caribbean dishes involve hot spices and ingredients, often in the form of curry and hot peppers. Jamaican cuisine offers curry chicken, lamb, beef and goat, and meat with jerk seasonings, making it warm, spicy and tasty the final. If you can stand up to the heat of the cooking, you can be in for a tasty treat when you sample Jamaican cuisine. Jamaica has its own unique variety of fruits and vegetables, such as callaloo (something akin to spinach), Ackee (who is part of Jamaica's national dish of Saltfish n Ackee), and some strange sounding fruit that ugly fruit, star apple and jack fruit. One of Jamaica's most popular foods that have made their mark in the United States and Canada are Jamaican Patties, a spicy meat pie with a yellowish crust.

Other Caribbean Islands have their own unique and delicious dishes. Caribbean dishes such as conch fritters, coconut mango chicken, Arroz Con Intel (Spanish-style rice and chicken dish), Paella and Red pea soup, derived from various Caribbean Islands, along with dishes from Mexico that empanada appetizers, burritos and Enchiladas are all part of the great Caribbean taste experience. In Mexico is hot chili peppers are often part of the ingredients in many of their signature dishes.

As one might expect, incorporates Caribbean food often shellfish in her kitchen. You can find many Caribbean recipes with many types of fish or shellfish, such as fish such as cod, mackerel, grouper, lobster, crab, or even a combination of fish and shell of a Boatman's hot dish Paella or a seafood chowder.

Regardless of the island you choose to create a Caribbean food experience, you won t go wrong when it comes to taste and flavour. In the Caribbean is warming weather by the spicy offerings of Caribbean food. From Cuba, Turks and Caicos and the Cayman Islands to Mexico, Panama and Costa Rico, Caribbean food, something everyone can enjoy.

If you want to try and Tempt your family with the Caribbean food recipes, try out this new Caribbean Cookbook: Caribbean taste over 50 great recipes include: Jamaican beef Patties Paella, Codfish Fritters, Jerk Sauce, Cuban pork with Mango Salsa, Curry Chicken and much more.