Furniture design & interior

Apple wine is one of the most popular fruit wines that are available. This wine is prepared from pure apple or together with other fruits.

If perfect fruit are necessary for most wines, make windfall apples top apple wine. You don t have to peel the apples, but you can cut away of course something spoiled bad parts that look Brown.

If you have difficulties to crush apples, there are ways to make it easy. At first wash the apples in a sulfite solution of approximately 100 ppm. It will remove dust, grass and leaves at the same time will destroy unwanted microorganisms. Then empties the extra water and Pack apples in polythene bags and place them in a freezer in 2 days. When you take them out, they would be soft so you can crush them with your hands.

If a freeze is not available, add the washed the apples in a polyethylene bag and hit them with a hammer. When all the apples are crushed, pour the contents into the water with sulfite and citric acid to avoid oxidation.

Other ways to crush apples are putting apples in a strong polythene or wooden bin, and then crush them with a 10 cm (4 inches) cube of wood at the end of a broom handle.

In addition, you can also liquidise them or cutting each apple to very small pieces.

Prepare apple wine, Apple must always be fermented at mass. If a large bin is not readily available for this purpose, you can use the large polyethylene bag inside a cardboard container. You can use a rubber band or tie the thread to gather and fasten the neck. Do not close so much CO2 can t escape.

After the fermentation of pulp, allow the press to extract all the juice. Of mass out of the bin to a freshly sterilized linen, Hessian or nylon bag put inside the press. Originally, the juice will run freely, and then you may have to shake the bag a bit. When lever, make time instead of all the time. It helps for the better. When there's no more juice is extracted, use the apple cake to make second-run wine.

Usually made Damson, BlackBerry, elderberry and plum wine at the same time. By adding apple cake with other fruits, body and taste of this wine to be improved. On the other hand, the two mass deposits are combined together and added grape juice concentrates wine to increase his body and taste. Used apple and elderberries mass in combination with a white grape juice concentrate can make a nice rose.

It is always advantageous to make how much possible apple wine. It mixes well with other wines, and can be useful to give a look to the jars that fulfill are not fully independent of the type of wine which they hold and it makes a great base for liqueurs.

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Apple Wine