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In recent years, as people worried about food additives increasingly over the use of additives in foodstuffs production activities of the supervision and management as an important function of the quality of supervision. Especially the first line supervisor how to do business standards, legitimate use of food additives, food additives to allow enterprises to improve purchase acceptance of links and many other issues that we need to think about quality and technical supervision of staff.

Add a food additive to study the status of the blind, that entrepreneurs do not know what the products produced by additives can be added, what kind of additives cannot be added. To protect public health, its production and use of food additives strict control, formulated "the use of the hygiene standards of food additives" (GB2860-2007), strict rules that allow the use of additives and add the quantity, but not the manufacturer's sophisticated classification criteria, resulting in the production of food additives used in blindness. This, I believe that the guidance is an important regulator of work-how to guide companies through legitimate use of additives to do? Can try to "understand the card" approach, different types of food according to standards that allow the use of an additive and use of aggregated, each printed "understand" card issued to represent food production companies, post office, the boss's ingredients and serve as a reminder alert.

Two extensive use of additives to be concerned about the situation, scientific computing, perception to be added. We know all the provisions of the relevant standard is the maximum use of the substance in the finished volume. So how should this amount in control? Three aspects: one is the purity of additives, which bought the company. Secondly, the amount of raw materials and finished product volume ratio. Once again, the loss of production processes and additives in the relationship between consistency. In this respect, the quality supervision departments should give full play to the technological advantages that help companies purchased by additives which are already in use before the test according to test out a certain purity to provide companies with a unit volume of the product, put the amount of additives, with careful services should be standardized.

Three to consider the question of regulation of food additives. Relevant ministries currently being developed in China, (food additives, regulatory actions), but refine the management measures that will make our work more in the actual lead us to think about. Currently, I have a specific use of food additives in doubt, flour, fruit and vegetables, this is an example to illustrate the two products. Review of the rules of the wheat flour production process are: cleaning (screening, Rock) water table Regulation (Yun-wheat, wheat) soil screening finished products, flour is added to allow the benzoyl peroxide, usually to a device company with added between grinding and screening, the objective is to benzoyl peroxide with the finished product is flour mixed evenly, whiteness of benzoyl peroxide to improve the whiteness of flour, it can be said between the two is just a simple physical effect, to achieve the Visual look and feel good. Canned fruit and vegetable sector in the production process: raw materials processing canned product sterilization cooling distinction. Preserved fruits and vegetables can add standard provisions coloring agents, flavour enhancer, antioxidants broad categories of additives, these additives in the production of that adds a link, add one at a time or as a whole and then added after mixing high temperature, high pressure sterilization, high temperature and high pressure of these additives on whether a chemical change? How can we guide the company to add capacity, reducing both reduce the costs of enterprises, but also can be achieved in order to achieve the color, aroma and taste is what we have to consider especially now, when a gradual increase compound additive case.

Wheat flour, canned fruits and vegetables to both a simple addition, the product of a complex analysis of the use of additives, we are producers of food additives, food regulation is not only the additive registration record, any tests on the test surface product management. Detailed provisions of the relevant standards were not additives to be added in the production processes, how to add. Take advantage of our technology tools to help companies to develop a set of rational, scientific programme, guidance for additive companies in regulations within the normal bold use of additives is, therefore, the ultimate goal of our control additives.

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